Chinese Food
All Recipes
Carrot and vermicelli bun
Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Cold noodles with chicken shreds
It's Geng Biao's recipe. It's a big cook. It's a bit like a restaurant. 35g of sugar is enough. If you don't like it, you can reduce it as you like. I think the amount of seasoning in fangzili is enough for three ordinary people. If the amount o... ...
The necessary dishes for the World Cup: cold beef
You can't refuse to eat cold beef, just like you can't resist love. Spicy pepper. Long aftertaste. Let chewers clap their hands. This is a salt dish with authentic blood flowing in its bones. It has been handed down since the Qing Dynasty. Cold ... ...
Chicken wings with coke
My baby likes chicken very much. Especially the chicken wings with cola. Today I'll bring you a simple version.
Home style Mapo Tofu
Many people like to eat Mapo Tofu. It's spicy and delicious. Tofu also has a high nutritional value. So it's very popular. Today I'll teach you how to make this dish.
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Hot and sour cold noodles with shredded chicken
If you want to make this noodles delicious, you should pay attention to two points. Chicken breast should be cooked tender without firewood. The seasoning should be spicy, sour, sweet and salty. All kinds of flavors are collected in one bowl. Th... ...
Country sliced pork
If you like it, you can make it
Steamed taro
Taro flower is a typical Yunnan dish. It is usually fried or steamed with eggplant. The steamed taro flower is soft, waxy and delicious. With the fragrance of seasoning, it is a very delicious next meal.
Mapo Tofu only needs 1 spoon. It's tender and appetizing
Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of th... ...
Sichuan braised bean
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Sichuan braised pork with pork
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
